The following is a professional grade simple egg recipe that aims to present an egg dish that is both simple and delicious.
Simple Egg Recipe
About:
This simple egg recipe is ideal for both novice and skilled cooks. With simple cooking steps, you will be able to create a golden, creamy egg dish that is ideal for breakfast, lunch or dinner.
Materials required:
Eggs: 3
Salt: 1/4 TSP
Milk or water: 2 TBSP (optional, for increasing the tenderness of eggs)
Vegetable oil: 1 TBSP
Tools required:
Non-stick pan
Mixing bowl
Stirrers or chopsticks
Steps:
Preliminary preparation:
Preheat a non-stick skillet to medium heat.
Break the eggs into a mixing bowl.
Production process:
Add salt and milk or water to the eggs and beat gently with a whisk or chopsticks until smooth and smooth.
Pour vegetable oil into a saucepan. When the oil is hot, pour in the beaten egg.
Shake the pan gently so that the egg is evenly distributed on the bottom.
When the edges of the egg wash begin to set, use a spatula to gently push the edges toward the center so that the unset egg wash flows toward the bottom of the pan.
Repeat until most of the egg is set.
When the bottom of the egg is completely set and golden brown, turn off the heat.
Tips and Suggestions:
You can add spices such as scallion and pepper according to your personal taste to increase the flavor.
For a fluffier egg dish, add a little baking soda to the egg mixture.
Cooking time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Weight:
Suitable for 1-2 people
Note:
This simple egg recipe is so easy to learn that it has become a daily dish in many families. Whether eaten alone or with other ingredients, it will bring a wonderful taste buds experience. I hope you can enjoy cooking while making it.
